Transparency in the wine industry is shocking! We ask all the questions so you can come into the market or join the club and know every single bottle is truly natural.
GOODONYA was founded in 2001 in San Diego and has grown from a small deli into a thriving Organic Eatery, Wine Lounge, Market and Wine Club, based in Encinitas, California. We have grown and evolved with our food knowledge over the past 24 years.
When we decided to sell wine in our restaurant and market we took a deep dive into the wine industry. Oh, and we were shocked at what we found, and at the same time, amazed! If we were going to sell it (and lets face it, drink it) it had to meet our healthy standards. We are all about feeling GOOD. And wow, GOOD wine is great, and mass produced wine is a headache waiting to happen. We are so excited you've found our club, you are going to LOVE it.
If you gave up wine because it started to make you feel bad...welcome back, and get ready to feel GOOD
We guarantee wines made from producers who are enviormentally and socially concious in their vineayrds and wineries. Supporting an industy of winemakers who care about creating wine that is better for you and the planet.
As Olympic athlete, I spent decades consuming artificial, high-sugar sports drinks, energy bars and processed carbs. After I retired, I developed a few autoimmune conditions and hypoglycemia. I went back to school for Holistic Nutritionist and realized the answer to everything we eat and drink, is incredibly simple: look to nature, not a lab. Sugar also became a passion of mine. Sugar levels in the standard American diet, including our wine, is at horrific levels. My passion is to make food and drinks that we all love, and that is GOOD for us, yet still tastes amazing. And it's easy when you choose nature.
