The wine producer is Deux Punx, meaning "Two Punks" in French, which is a nod to their shared love for punk music, as well as their winemaking style. They embrace the anti-mainstream and do-it-yourself attitudes that define the punk genre. Since 2008, they have been making minimalist style wines from a shared roll up garage located in the River East neighborhood of Napa, California. They produce each wine in the same manner, using native fermentation, minimal so2, neutral oak and ambient temperatures.
Made from 100% organic grapes from Wheeler Vineyard in Napa, the grapes spend 2 1/2 weeks fermenting on the skins.
Underripe peaches and stone fruit, sea salt, textural and bright